# Atchana's Homegrown Thai > Atchana's Homegrown Thai brings the vibrant and authentic flavors of Thai cuisine to the heart of Miami, FL, offering a warm dining experience rooted in tradition and passion. Every dish is crafted with fresh, carefully selected ingredients that honor the rich culinary heritage of Thailand, from fragrant curries to bold stir-fries and delicate noodle dishes. Nestled in the lively Miami food scene, the restaurant creates a cozy and inviting atmosphere where guests can enjoy a true homegrown taste of Thailand. The menu reflects a deep commitment to quality and authenticity, ensuring each visit feels like a genuine cultural journey through Thai flavors. Whether dining in or taking out, Atchana's Homegrown Thai promises a memorable and satisfying experience that keeps guests coming back for more. - Business type: Restaurant --- ## Core Pages - [Home](https://www.atchanas.com/): Overview of Atchana's Homegrown Thai — who we are and what we offer - [About](https://www.atchanas.com/about/): Company background, mission, and our story - [Menu](https://www.atchanas.com/menu/): Browse our full menu with descriptions and pricing - [Contact](https://www.atchanas.com/contact/): How to reach our team and get in touch - [Private Events](https://www.atchanas.com/private-events/): - [Our History](https://www.atchanas.com/our-history/): --- ## Locations ### 3194 Commodore Plaza Miami, FL 33133 - Address: Miami, 3194 Commodore Plaza - Phone: (305) 774-0404 - Hours of operation: Monday: 12:00 PM–10:00 PM, Tuesday: 12:00 PM–10:00 PM, Wednesday: 12:00 PM–10:00 PM, Thursday: 12:00 PM–10:00 PM, Friday: 12:00 PM–11:00 PM, Saturday: 12:00 PM–11:00 PM, Sunday: 12:00 PM–10:00 PM --- ## Menu ### Let's Get This Party Started - Satay — $17.00: Six pieces. Beef, chicken or both barbecued to order, tangy peanut and cool cucumber dipping sauces - Seared Ahi Tuna — $27.00: Sesame noodles, peppers, ginger and garlic - Son-In-Law Eggs — $12.00: "Khai luk khoei" crispy and hard-boiled, served with house-made sweet and savory sauce - Summer Rolls — $12.00: Two rolls. Mixed greens, fresh basil leaves and shrimp wrapped in delicate rice paper - Tofu Tod — $11.00: Crunchy chunks of tofu with sweet chili sauce - Veggie Egg Rolls — $10.00: Just like you want 'em, hot and crispy - Thai Beef Jerky — $17.00: Tender juicy morsels of beef, peanuts - Bangkok Wings — $17.00: 3 ways: teriyaki, sriracha and sweet chili - Asian Dumplings — $12.00: In our zesty sweet soy dipping sauce, choice of chicken fried or steamed, or fried veggie ### Starters - Bangkok Wings — $17.00: Teriyaki, Sriracha, or sweet chili - Thai Beef Jerkey — $17.00: Tender, juicy morsels of beef and peanuts - Satay — $17.00: Beef or chicken skewers on mini-barbecue - Veggie Egg Rolls — $10.00: Just the way you like ’em; hot and crispy! - Summer Rolls — $12.00: Greens, mint & shrimp wrapped in rice paper - Asian Dumplings — $12.00: Chicken or veggie, steamed or fried - Atchana's Signature Salad — $11.00: With ginger vinaigrette or peanut dressing - Edamame — $8.00: Lightly steamed and salted ### Sum Yummy Soups - Tom Yum Goong Soup — $9.00: Tangy lemongrass broth, shrimp and mushroom - Tom Kha Kai Soup — $9.00: Chicken coconut milk, galangal and mushrooms - Tofu Soup — $8.00: With clear noodles and delicate broth - Wonton — $8.00: chicken wontons in light broth ### Noodle Bowls - Thai Beef Noodle Soup — $21.00: Rice noodles, Thai meatballs & beef in a rich cilantro- pepper broth - Ramen Bowl — Shrimp: $22.00 - Veggies: $18.00: with shrimp or veggies - Seared Tuna — $24.00: Over sesame noodle salad - Pad Thai — $19.00: Traditional recipe: pork, rice noodles, peanuts, eggs, bean sprouts - Pad Woon Sen — $19.00: Clear noodles, chicken, veggies and egg - Pad Kee Mao — $19.00: “Drunken noodles” with chicken, thin rice noodles, chili & basil - Khao Soi — Chicken: $19.00 - Veggies: $17.00: Northern Thai coconut curry noodle soup with chicken or veggies ### Lots of Greens - Atchana's Signature Salad — $11.00: Mixed greens with our thai ginger vinaigrette or peanut dressing - Larb Gai Salad — $22.00: Issan style minced chicken, lime, chili and fresh herbs - Nam Sod Salad — $22.00: Minced pork, peanut, ginger in our chili lime dressing - Tiger's Tears Salad — $25.00: Called sua-long-high in thai, this seared steak salad has a serious chili kick - Edamame — $8.00: Lightly salted fresh-steamed soy beans - Som Tam Thai Salad — $18.00: Central Thai style green papaya salad, peanuts, dried shrimp and palm sugar - Jumping Squid / Shrimp Salad — $27.00: Squid or shrimp, onions, chili and lime juice - Yum Woon Sen — $22.00: Salad with light vermicelli noodles, herbs, lime, onion & ground chicken - Spicy Edamame — $9.00: healthy, but with a chili-garlic kick ### Soups - Tom Yum Goong Soup — $9.00: Shrimp in lemongrass broth - Tom Kha Khai Soup — $9.00: Chicken in coconut cream - Tofu Soup — $8.00: Clear noodles, delicate broth - Wonton Soup — $8.00: Chicken wontons ### Noodles & Rice - Khao Soi Gai — $27.00: Coconut curry noodle soup with chicken - Kuay Teaw Ped — $34.00: Hearty duck noodle soup - Pad Kee Mao — $23.00: Made with "Drunken noodles". Chicken and veggies, green peppercorns, chili and basil - Pad Thai — $27.00: With shrimp, pork, rice noodles, ground peanuts, eggs, bean sprouts - Pad Woonsen — $24.00: Clear noodles, egg, chicken and veggies - Shrimp Ramen Bowl — $28.00: Savory broth and Japanese wheat noodles - Special Fried Rice — $22.00: Chicken, beef and pork, topped with fried egg - Curried Shrimp Pineapple Fried Rice — $27.00: Shrimp, egg, onion and fresh pineapple - Pad See Ew — $25.00: Hand-made wide rice noodles, egg, chicken and broccoli tossed in sweet soy ### Rice Plates jasmine or brown rice - Panang Shrimp Curry — $22.00: Coconut curry with shrimp. - Chicken Yellow Curry — $19.00: With pumpkin, spices and coconut cream - Green Curry Pork — $19.00: Bamboo, Thai basil and coconut cream - Gang Pak — $17.00: Veggies and tofu in red curry - Beef Masaman — $19.00: Deep, rich curry with beef and potato - Garlic Beef — $21.00: Garlic beef over steamed veggies - Teriyaki — Chicken: $19.00 - Salmon: $24.00: Chicken or salmon with teriyaki glaze - Ginger Chicken — $19.00: Tender chicken in our tangy ginger root sauce - Gai Krapow — $20.00: Chicken, Thai basil, peppers, topped with a fried egg - Sautéed Eggplant & Tofu — $17.00: Sautéed eggplant, garlic, tofu, onions, pepper ### Earthy - Beef Massaman Curry — $27.00: Deep, rich curry, tender morsels of beef and potato - Chicken Yellow Curry — $26.00: Pumpkin, turmeric and coconut cream - Gang Pak — $24.00: Seasonal vegetables and tofu in red curry - Garlic Beef — $29.00: With black pepper over steamed veggies - Ginger Chicken — $26.00: Tangy ginger root sauce - Green Curry Pork — $26.00: Bamboo, thai basil and coconut milk - Gai Krapow — $28.00: Minced chicken, holy basil and bird peppers topped with a fried egg - Pad Prik Khing — $25.00: Chicken, green beans, red chili, lemongrass, garlic and galangal - Panang Chicken Curry — $27.00: Mild red curry, basil and coconut milk - Sauteed Eggplant & Tofu — $24.00: Asian eggplants and tofu, savory sauce ### Random Goodness - Larb Gai — $18.00: Issan style minced chicken, lime, chili and herbs over a bed of mixed greens - Jumping Shrimp Salad — $24.00: Shrimp, onions, chili, lime on fresh greens - Thai Shrimp Tacos — $19.00: Crispy shrimp with curry drizzle, sesame noodle salad - Satay Salad — $19.00: Marinated chicken and/or beef on a bed of greens - Thai Trio — $16.00: Atchana's signature salad, veggie egg roll or summer roll, choice of soup ### House Favorites - Pad Krapow Talay — $42.00: Mixed seafood in our spicy basil sauce - Seafood Pad Thai — $39.00: Scallops, squid and shrimp on traditional rice noodles, ground peanuts and eggs - Volcano Shrimp — $34.00: With garlic chili sauce and veggies - Salmon Teriyaki — $34.00: Grilled flilet with sweet teriyaki glaze and veggies - Crispy Duck — $49.00: Half boneless duck and homemade 5-spice sauce - Whole Snapper — $47.00: Crispy, deep-fried local whole red snapper with garlic chili sauce or shaved ginger & onion - Basil Ribs — $37.00: Fresh herb and spice coating - Change-Up Duck — $39.00: with your choice of basil sauce or one of our curries - Curry Grouper — $34.00: Filet of Florida-caught grouper simmered in your choice of curry sauce ### Sides - Brown Rice — $4.00 - Jasmine Rice — $4.00 - Curry Sauce — $6.00 - Noodles — $5.00 - Fried Egg — $2.00: A fried egg goes great on many Thai dishes ### Kids' Menu - Grilled Chicken with Veggies & Rice — $13.00 - Fried Chicken Tenders & Fries — $13.00 ### Drinks - Thai Ice Coffee / Thai Ice Tea — $6.00 - Soda — $3.50 - Lemonade — $4.00 - S. Pelligrino — Small: $4.50 - Large: $9.00 - Hot Tea — $4.00 ### Sides - Brown Rice — $4.00 - Jasmine Rice — $4.00 - Curry Sauce — $6.00 - Noodles — $5.00 - Fried Egg — $2.00: A fried egg goes great on many Thai dishes ### Canine Menu - Beef Dog Bowl — $11.00 - Chicken Dog Bowl — $9.00 - Salmon Dog Bowl — $11.00 ### Dessert - Thai Doughnut Holes — $12.00: Coconut, caramel bits and chocolate sauce, peanuts and condensed milk drizzle - Sticky Rice & Mango (seasonal) — $14.00: Thai's favorite natural dessert - Mango Key Lime Pie — $13.00: Custom made for Atchana's by Coconut Grove's own Key Lime Pie expert - Fookem's Fabulous topped with a dab of whipped cream ### Drinks - Thai Ice Tea — $6.00 - Thai Ice Coffee — $6.00 - Lemonade — $4.00 - Soda — $3.50 - Unsweetened Ice Tea — $3.00 - San Pelligrino Small / Large — Small: $4.50 - Large: $9.00 ### Canine Menu - Beef Dog Bowl — $11.00 - Chicken Dog Bowl — $9.00 - Salmon Dog Bowl — $11.00 --- ## Social - [Facebook](https://www.facebook.com/Atchanas/) - [Instagram](https://www.instagram.com/atchanashomegrown/) - [Yelp](https://www.yelp.com/biz/atchanas-homegrown-thai-miami-2/) - [Tripadvisor](https://www.tripadvisor.com/Restaurant_Review-g34438-d12453130-Reviews-Atchana_s_Homegrown_Thai-Miami_Florida.html/) - [Google](https://goo.gl/maps/LVXMozMVqdsHjxQn6/)